AASHIRVAAD Atta Whole Wheat Flour 5 kg

Bring the authentic taste of homemade Indian bread to your kitchen with Aashirvaad Atta Whole Wheat Flour 5kg, a premium-quality whole wheat flour crafted from carefully selected wheat grains. Known for its fine texture, natural wheat aroma, and consistent quality, Aashirvaad Atta is a trusted choice for preparing soft, fluffy rotis, chapatis, phulkas, and delicious parathas.

Made from 100% whole wheat using a specialised chakki-grinding process, this flour retains the naturally occurring bran, dietary fibre, and nutrients of the wheat grain. Its smooth consistency makes kneading effortless and helps create soft, flexible dough that rolls easily and cooks beautifully.

Whether you're preparing everyday family meals, traditional Indian breakfasts, or festive favourites, Aashirvaad Atta brings wholesome wheat goodness and authentic Indian flavour to every bite. The convenient 5kg pack is ideal for households that enjoy freshly prepared Indian flatbreads regularly.

Ingredients: 100% Whole Wheat Flour (Atta).
Allergen Information: Contains wheat (gluten). Not suitable for individuals with wheat allergies or coeliac disease.

Average Nutritional Values per 100g
Nutritional Information Per 100g
Energy 1414 kJ / 338 kcal
Fat 1.3 g
of which Saturates 0.3 g
Carbohydrates 76.0 g
of which Sugars 3.6 g
Protein 10.7 g
Fibre 10.4 g
Salt Not specified
Sodium 1.5 mg

• Soft Rotis & Chapatis: Combine Aashirvaad Atta with water to prepare smooth dough, then roll into thin circles and cook on a hot tawa for soft, delicious Indian flatbreads.
• Fluffy Phulkas: Prepare thin rotis and allow them to puff over an appropriate heat source for a light, airy texture.
• Stuffed Parathas: Use the flour to make delicious aloo, paneer, gobi, or methi parathas for a satisfying breakfast or lunch.
• Traditional Puris: Prepare small dough rounds and deep-fry until golden and puffed, perfect with potato curry or chole.
• Homemade Bread & Dough Recipes: Experiment with whole wheat bread, savoury snacks, and other wheat-based recipes.

Cooking Tip: Gradually mix the flour with water and knead into a soft, smooth dough. Cover and allow it to rest for 10–15 minutes before rolling. Cook on a preheated tawa or skillet, turning as needed until cooked through and lightly browned. For softer rotis, keep them covered after cooking.

• 100% Whole Wheat: Made entirely from whole wheat grains, with no added sugars listed in the supplied nutritional information.
• Traditional Chakki-Style Grinding: A specialised milling process helps preserve the wheat grain's naturally occurring bran and fibre.
• High in Fibre: Contains 10.4g of dietary fibre per 100g, making it a fibre-rich choice for everyday meals.
• Naturally Contains Protein: Provides 10.7g of protein per 100g, which contributes to the maintenance and growth of muscle mass.
• Soft & Fluffy Results: Finely milled flour helps produce smooth, pliable dough for rotis, chapatis, and parathas.
• Versatile Kitchen Essential: Suitable for a wide variety of traditional Indian breads and homemade wheat-based dishes.
• Suitable for Vegetarian & Vegan Diets: Made from wheat, with no animal-derived ingredients listed.