ANJAPPAR Bajra Rava 500g

Discover the traditional goodness of pearl millet with Anjappar Bajra Rava 500g, a versatile millet semolina made from 100% pearl millet, also known as Bajra or Kambu. A longstanding staple in the dry regions of India, Africa, and other parts of Asia, Bajra Rava is valued for its distinctive earthy flavour, pleasantly grainy texture, and versatility in everyday cooking.

With its naturally mild, nutty taste, Anjappar Bajra Rava absorbs the rich aromas of Indian spices, herbs, and seasonings, making it an excellent ingredient for both traditional and modern recipes. From comforting South Indian upma and millet porridge to flavourful vegetable preparations, it adds a satisfying texture and authentic character to homemade meals.

Easy to prepare and naturally plant-based, Anjappar Bajra Rava is a convenient choice for anyone looking to explore traditional millet-based cooking and enjoy delicious, homemade Indian dishes.

Ingredients: 100% Pearl Millet (Bajra Rava).

Allergen Information: May contain traces of gluten and nuts. Although pearl millet is naturally gluten-free, this product may be subject to cross-contact during processing or packaging.

Average Nutritional Values per 100g
Nutritional Information Per 100g
Energy 1585 kJ / 379 kcal
Fat 4.1 g
of which Saturates 0.5 g
Carbohydrates 72.2 g
of which Sugars 1.5 g
Protein 10.6 g
Fibre 0 g
Salt 0 g

• Traditional Bajra Upma: Cook with mustard seeds, curry leaves, onions, green chillies, and fresh vegetables for a delicious South Indian breakfast.
• Flavourful Millet Curry: Simmer with vegetables, tomatoes, and aromatic Indian spices to create a hearty, plant-based dish that absorbs the flavours of the curry.
• Kambu Porridge: Slowly cook with water until soft and creamy, then serve with buttermilk or suitable savoury accompaniments.
• Millet Khichdi: Combine with moong dal, turmeric, cumin, and vegetables for a comforting one-pot meal.
• Sweet Millet Porridge: Prepare with milk or a plant-based alternative, cardamom, and jaggery for a gently sweet traditional treat.
• Steamed Millet Preparations: Use in suitable South Indian steamed dishes with coconut, vegetables, and fragrant seasonings.

Cooking Tip: Lightly dry-roast the Bajra Rava for a few minutes to enhance its natural nutty aroma. Add approximately 2½–3 cups of water for every cup of rava when preparing upma, adjusting the liquid as needed. Cook over medium-low heat until the granules become tender.

• 100% Pearl Millet: Made entirely from Bajra, a traditional grain widely used in Indian and African cuisines.
• Naturally Plant-Based: Contains no animal-derived ingredients, making it suitable for vegetarian and vegan cooking.
• Naturally Gluten-Free Grain: Pearl millet does not naturally contain gluten, although this product may contain traces due to cross-contact.
• Naturally Contains Protein: Provides 10.6g of protein per 100g, which contributes to the maintenance and growth of muscle mass.
• Low in Saturated Fat: Contains just 0.5g of saturated fat per 100g.
• Naturally Versatile: Its mild, earthy flavour readily absorbs spices and seasonings, making it ideal for savoury and sweet preparations.
• Traditional Millet Alternative: A convenient ingredient for introducing more variety into everyday grain-based meals.
• Easy to Prepare: Suitable for quick breakfasts, comforting porridges, and homemade Indian dishes.