ANJAPPAR Thinnai (Foxtail Millet) 500g

Discover the traditional goodness of Anjappar Thinai (Foxtail Millet), an ancient grain cherished in Indian cuisine for its delicate nutty flavour, fine texture, and culinary versatility. Also known as Thinai in Tamil and Kangni in Hindi, this naturally plant-based millet features tiny, pale-yellow grains that cook into a soft, pleasantly fluffy consistency. Widely enjoyed across South India, foxtail millet is a wonderful alternative to rice and an excellent ingredient for preparing comforting homemade meals. From traditional Thinai Pongal and savoury upma to wholesome khichdi and aromatic pulao, Anjappar Foxtail Millet brings authentic flavour and variety to your everyday cooking.

Ingredients: 100% Foxtail Millet (Thinai).

Allergen Information: No specific allergens have been declared in the supplied information. Please check the product packaging for possible allergen and cross-contact warnings.

Nutritional Information (per 100g):
Exact nutritional values have not been provided for this product. Please refer to the manufacturer's packaging for verified energy, fat, saturated fat, carbohydrate, sugar, fibre, protein, and salt values.

Explore the delicious versatility of Anjappar Foxtail Millet in your favourite traditional and modern recipes. Rinse the millet thoroughly, then cook with water until the grains become soft and fluffy. Serve it as an alternative to rice alongside aromatic vegetable curries, sambar, rasam, or lentil dishes. Prepare comforting Thinai Pongal with moong dal, cumin, black pepper, and curry leaves, or make a flavourful millet upma with vegetables, mustard seeds, and green chillies. For a satisfying one-pot meal, combine foxtail millet with lentils, vegetables, and spices to create delicious khichdi or pulao. It can also be used in porridge, lemon millet, and fermented dosa batter for a variety of homemade dishes.

• 100% Foxtail Millet: Made from pure foxtail millet without additional ingredients.
• Traditional Ancient Grain: A time-honoured millet widely used in South Indian cooking, particularly in Tamil Nadu.
• Naturally Plant-Based: A versatile grain suitable for vegetarian and vegan meals.
• Alternative to Rice: An excellent way to introduce variety into everyday meals, pairing beautifully with curries, dals, and vegetable dishes.
• Delicate Nutty Flavour: Offers a mild, earthy taste and pleasantly fluffy texture when properly cooked.
• Versatile Cooking Essential: Ideal for Thinai Pongal, upma, khichdi, pulao, porridge, lemon millet, and dosa batter.
• Naturally Occurring Nutrients: Foxtail millet contains plant-based nutrients, including protein and minerals, although product-specific quantities have not been verified.
• Easy to Incorporate into Meals: Its small grains make it suitable for a wide range of traditional and contemporary recipes.
• Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening to maintain freshness.