ANJAPPAR Vermicelli Roasted 500g

Bring the authentic flavours of Indian cooking to your kitchen with Anjappar Roasted Vermicelli, also known as Semiya, Seviyan, or Sevai. Made from carefully selected wheat flour and gently roasted to develop a delightful aroma and golden colour, these fine, delicate noodles are a versatile staple in Indian households. Their light texture and mild, toasted flavour make them perfect for preparing both sweet and savoury dishes, from creamy Semiya Kheer and traditional Payasam to flavourful vegetable Semiya Upma. Conveniently pre-roasted to save preparation time, Anjappar Roasted Vermicelli makes it easy to enjoy delicious homemade breakfasts, comforting desserts, and traditional family favourites.

Ingredients: Wheat Flour (92%), Water (8%).

Allergen Information: Contains wheat (gluten). May contain traces of nuts.

Nutritional Information (per 100g):
Nutrient Amount
Energy 1523 kJ / 364 kcal
Fat 1 g
of which saturates 0.2 g
Carbohydrates 76 g
of which sugars 0.3 g
Fibre 0 g
Protein 10 g
Salt 0 g

Discover the delicious versatility of Anjappar Roasted Vermicelli in your favourite Indian recipes. Prepare a comforting Semiya Upma by cooking the noodles with mustard seeds, curry leaves, onions, green chillies, and fresh vegetables for a quick, savoury breakfast. For a traditional sweet treat, simmer the vermicelli in milk with sugar, cardamom, saffron, and roasted nuts to create creamy Semiya Kheer or South Indian Payasam. You can also prepare savoury masala vermicelli with aromatic spices, add it to soups, or toss it with sautéed vegetables for a satisfying light meal. Since the noodles are already roasted, they can be used directly in many recipes without additional roasting.

• Conveniently Pre-Roasted: Gently roasted for a pleasant toasted aroma, helping save time during meal preparation.
• Made from Wheat Flour: Prepared using 92% wheat flour and 8% water for a delicate noodle texture.
• Source of Plant-Based Protein: Provides 10g of protein per 100g, contributing to the maintenance and growth of muscle mass.
• Low in Fat: Contains just 1g of fat per 100g, making it a naturally low-fat ingredient.
• Low in Sugar: Contains only 0.3g of sugar per 100g, allowing you to customise sweet and savoury recipes.
• Versatile Indian Kitchen Essential: Ideal for Semiya Upma, Seviyan Kheer, Payasam, masala vermicelli, and homemade soups.
• Perfect for Sweet & Savoury Dishes: Its mild, toasted flavour complements aromatic spices, vegetables, milk, cardamom, and nuts.
• Vegetarian & Vegan Friendly: Made from plant-based ingredients and suitable for a variety of meat-free recipes.
• Quick & Easy to Prepare: An excellent choice for convenient breakfasts, light meals, traditional desserts, and family snacks.
• Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the packaging tightly sealed after opening to maintain freshness.