ANNAM Chilli Powder (Extra Hot) 400g

Turn up the heat in your kitchen with Annam Chilli Powder Extra Hot, a fiery and aromatic spice made from finely ground red chillies. Known for its intense pungency, vibrant red colour and bold flavour, this extra-hot chilli powder brings an exciting kick to traditional Indian, Sri Lankan and Asian dishes.

Perfect for spice enthusiasts who enjoy powerful flavours, it adds depth, warmth and a distinctive fiery character to curries, marinades, sauces and savoury snacks. Whether you're preparing a spicy homemade curry or adding an extra burst of heat to your favourite recipe, Annam Extra Hot Chilli Powder delivers an authentic, tongue-tingling experience with every pinch.

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Ground Red Chillies (Extra Hot Chilli Powder).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No major allergens are identified in the stated ingredient. Please check the product packaging for any additional allergen or cross-contamination warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1300 kJ / 310 kcal
Fat: 12 g
of which Saturates: 2 g
Carbohydrates: 56 g
of which Sugars: 10 g
Protein: 14 g
Fibre: 26 g
Salt: 0.03 g"

Bring bold, fiery flavour to your favourite dishes by adding a small pinch of Annam Chilli Powder Extra Hot to aromatic Indian curries, spicy Sri Lankan sambols, rich masala gravies or flavourful lentil dishes. Blend it with turmeric, cumin, coriander and garam masala to create a robust spice base for chicken, paneer or vegetable curries. For delicious marinades, combine with yoghurt or oil, ginger, garlic and lemon juice before coating meat, fish or vegetables. You can also sprinkle a little over roasted potatoes, crispy pakoras, homemade chutneys or popcorn for an irresistible spicy twist. Start with a small amount and gradually increase according to your preferred heat level.

"Extra Hot & Fiery: Delivers powerful chilli heat, making it ideal for those who enjoy intensely spiced dishes.
Naturally Contains Capsaicin: Red chillies contain capsaicin, the naturally occurring compound responsible for their characteristic heat and pungency.
Bold Colour & Aroma: Adds an appealing red hue and a distinctive spicy fragrance to curries, sauces and marinades.
Authentic Indian & Sri Lankan Cooking: Perfect for traditional curries, sambols, chutneys, masalas and spicy vegetable preparations.
A Little Goes a Long Way: Its intense heat means only a small quantity is needed to add a fiery kick to your favourite recipes.
100% Plant-Based: Suitable for vegetarian and vegan cooking, offering a simple way to enhance plant-based dishes.
Versatile Spice Essential: Excellent for curries, grilled dishes, marinades, stir-fries, soups and homemade spice blends.
Naturally Occurring Plant Compounds: Red chillies contain pigments and other naturally occurring compounds that contribute to their characteristic colour and flavour.
Net Weight: 400g Heat Level: Extra Hot Dietary Information: Suitable for vegetarians and vegans. Storage: Store in an airtight container in a cool, dry place away from direct sunlight, heat and moisture to preserve freshness, colour and flavour."