ANNAM Dried Curry Leaves 20g

"Bring the authentic aroma of South Indian cooking to your kitchen with Annam Dried Curry Leaves 20g, made from 100% carefully dried curry leaves.
Known for their distinctive, fragrant and slightly citrusy flavour, these aromatic leaves are essential for preparing traditional Indian curries, dals, chutneys and rice dishes. Convenient and easy to store, they offer a practical alternative to fresh curry leaves."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Dried Curry Leaves.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No major allergens are listed in the supplied ingredients. Check the packaging for possible cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 250 kcal
Fat: 1.5 g
Carbohydrates: 50 g
of which Sugars: 0 g
Protein: 6 g
Fibre: 40 g
Salt: 0 g"

Add a few dried curry leaves to hot oil or ghee with mustard seeds and cumin to prepare a fragrant tadka (tempering).
Use them to enhance sambar, rasam, dal, coconut chutney, lemon rice and vegetable curries. Lightly crush the leaves before cooking to help release their aroma.

"100% Dried Curry Leaves: No additional ingredients listed.
Authentic South Indian Flavour: Adds a distinctive aroma to traditional dishes.
Perfect for Tadka: Ideal for tempering dals, curries and chutneys.
Versatile Seasoning: Delicious in sambar, rasam and rice preparations.
Convenient Alternative: Enjoy curry leaf flavour without needing fresh leaves.
Compact 20g Pack: Easy to store in your spice collection.