ANNAM Roasted Daria (Pottukadalai) (Roasted Chana) - 250g

"Enjoy the authentic taste of Indian cuisine with Annam Daria Dal (Pottukadalai) 250g, also known as roasted gram or roasted chana dal.

Made from roasted, split chickpeas, this versatile ingredient has a mild, nutty flavour and a pleasantly crunchy texture. Widely used in South Indian cooking, it is perfect for preparing coconut chutneys, traditional snacks, spice powders and homemade sweets."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Roasted Gram (Split Chickpeas / Pottukadalai).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No major allergens are declared in the supplied information. Check the packaging for possible cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1556 kJ / 372 kcal
Fat: 5.6 g
of which Saturates: 0.27 g
Carbohydrates: 59.8 g
of which Sugars: 0 g
Protein: 20.8 g
Fibre: 0 g
Salt: 0.05 g"

"Blend Daria Dal with fresh coconut, green chillies, ginger and water to prepare a delicious South Indian coconut chutney.
Grind it with roasted spices to make traditional chutney powders, or use it in ladoos and savoury snack mixtures. As the gram is already roasted, it can also be enjoyed as a crunchy snack."

Traditional Roasted Gram: Also known as Pottukadalai or Daria Dal.
Rich in Protein: Contains 20.8g protein per 100g.
Mild & Nutty: Adds flavour and texture to Indian recipes.
Perfect for Chutneys: A popular ingredient in South Indian coconut chutney.
Versatile Ingredient: Ideal for snacks, spice powders and sweets.
Convenient 250g Pack: Great for everyday home cooking.