ANNAM Dried Red Chilli 100g

Bring bold heat and authentic Indian flavour to your cooking with Annam Dried Red Chilli Whole, an aromatic spice known for its fiery taste, rich red colour and subtly smoky notes. These whole dried chillies, also known as Lal Mirch, are a staple in Indian and Sri Lankan kitchens. Perfect for traditional tempering, flavourful curries and homemade spice blends, they add depth, warmth and a delicious spicy kick to everyday dishes.

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Whole Dried Red Chillies.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No major allergens are identified in the stated ingredient. Check the product packaging for any additional allergen or cross-contamination information.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: Not provided
Fat: Not provided
of which Saturates: Not provided
Carbohydrates: Not provided
of which Sugars: Not provided
Protein: Not provided
Fibre: Not provided
Salt: Not provided"

Add Annam Dried Red Chillies to hot oil or ghee along with mustard seeds, cumin and curry leaves to prepare a fragrant tadka for dals, sambars and vegetable curries. Use them whole in rich gravies, chutneys and pickles, or lightly roast and grind them into homemade chilli powder. For a smoky, spicy touch, crush dried chillies into marinades, stir-fries or traditional Sri Lankan sambols. Adjust the quantity to suit your preferred heat level.

"Authentic Indian Spice: A traditional ingredient used in Indian and Sri Lankan curries, sambars, chutneys and spice blends.
Bold & Fiery Flavour: Adds distinctive chilli heat, aromatic warmth and subtle smoky notes.
Naturally Contains Capsaicin: Red chillies contain capsaicin, the compound responsible for their characteristic pungency.
Perfect for Tempering: Ideal for releasing rich flavour into hot oil or ghee when preparing traditional Indian tadka.
100% Plant-Based: Suitable for vegetarian and vegan cooking.
Versatile Whole Spice: Can be used whole, crushed or ground to prepare curries, marinades, pickles and homemade seasonings.
Net Weight: 100g

Dietary Information: Suitable for vegetarians and vegans. Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight."