ANNAM Gram Flour (Besan Flour) 500g

Discover the versatility of Annam Gram Flour, also known as Besan or Chickpea Flour, a finely milled flour made from 100% Chana Dal (split chickpeas). A treasured ingredient in Indian and South Asian kitchens, this golden-yellow flour offers a naturally nutty flavour and smooth texture, making it ideal for both savoury and sweet creations. From crispy onion bhajis and vegetable pakoras to soft dhokla and traditional Indian sweets, Annam Gram Flour brings authentic taste and endless cooking possibilities to your kitchen. Whether you're preparing family favourites or exploring plant-based recipes, this nutritious pantry essential makes everyday cooking deliciously simple.

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Gram Flour (Chana Dal / Split Chickpeas).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Chickpeas are legumes. Individuals with chickpea or other legume allergies should exercise caution. Any potential cross-contamination allergens should be checked against the product packaging.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1319 kJ / 311 kcal
Fat: 2.7 g
of which Saturates: 1.04 g
Carbohydrates: 50 g
of which Sugars: 4.2 g
Protein: 21.7 g
Fibre: 11.5 g
Salt: Trace"

Create irresistible Indian snacks by mixing Annam Gram Flour with water, spices and finely chopped vegetables to prepare crispy pakoras, golden onion bhajis or traditional potato fritters. For a light and fluffy treat, use it to make steamed Gujarati dhokla, or prepare savoury besan chilla pancakes with onions, green chillies and fresh coriander. Its naturally nutty flavour also makes it perfect for traditional sweets such as besan ladoo and Mysore pak. For creative vegan cooking, combine gram flour with water and seasonings to make egg-free omelettes, savoury batters or vegetable patties.

"100% Chana Dal: Made from finely ground split chickpeas, delivering a distinctive nutty flavour and smooth consistency.
High in Plant-Based Protein: Contains 21.7g of protein per 100g, contributing to the growth and maintenance of muscle mass.
High in Fibre: Provides 11.5g of dietary fibre per 100g, making it a valuable ingredient for a fibre-rich, balanced diet.
Naturally Gluten-Free Ingredient: Chickpeas do not naturally contain gluten, making gram flour a popular alternative to wheat flour. Check the packaging for cross-contamination information.
Vegan & Vegetarian-Friendly: Made entirely from chickpeas, making it suitable for plant-based cooking and egg-free recipes.
Versatile Kitchen Essential: Ideal for traditional Indian snacks, savoury pancakes, sweets, batters and creative everyday dishes.
Naturally Low in Saturated Fat: Contains just 1.04g of saturated fat per 100g.
Traditional South Asian Staple: Widely used in Indian, Pakistani and other South Asian cuisines for its flavour, texture and versatility.
Available Pack Sizes: 500g and 1kg (subject to confirmation) Dietary Information: Suitable for vegetarians and vegans. Storage: Store in a cool, dry place in an airtight container, away from moisture and direct sunlight."