ANNAM Moong Daal Clean 2kg

"Enjoy wholesome everyday cooking with Annam Moong Dal Clean, made from split, de-husked mung beans. These golden-yellow lentils have a mild, delicate flavour and a soft, creamy texture when cooked.
A staple in Indian kitchens, moong dal is naturally rich in plant-based protein and ideal for preparing comforting dals, nutritious soups, khichdi and savoury snacks. Its quick-cooking nature makes it a convenient choice for busy households."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Yellow Split Mung Beans (De-husked Moong Dal).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mung beans (legumes). No additional allergens are identified in the supplied information. Check the packaging for cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Not provided"

"Rinse the moong dal thoroughly and simmer in fresh water until soft, usually around 20–30 minutes.
For a classic Indian moong dal tadka, cook with turmeric and finish with a tempering of cumin, garlic, ginger and chilli. Serve with steamed basmati rice or roti.
You can also use soaked moong dal to prepare savoury chilla pancakes, creamy soups or traditional khichdi."

"Protein-Rich Pulse: A valuable plant-based protein source for everyday meals.
Quick & Easy to Cook: Usually requires no overnight soaking.
Mild & Creamy Texture: Ideal for smooth dals, soups and comforting khichdi.
Versatile Ingredient: Perfect for curries, savoury pancakes and lentil-based snacks.
Naturally Plant-Based: Suitable for vegetarian and vegan diets.
Generous 2kg Pack: Convenient for regular family cooking.
Net Weight: 2kg Brand: Annam Product Type: Yellow Split Mung Beans (Moong Dal Clean) Storage: Store in a cool, dry place in an airtight container, away from moisture, heat and direct sunlight."