ANNAM Red Parboiled Matta Rice 10kg

"Discover the authentic taste of Red Boiled Rice, a traditional parboiled rice variety widely enjoyed in South Indian cuisine. Known for its distinctive reddish colour, mildly nutty flavour and firm texture, this rice makes a delicious addition to everyday meals.
The parboiling process helps the grains maintain their shape during cooking, resulting in a satisfying texture that pairs beautifully with curries, dals, sambar and traditional South Indian dishes."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Red Boiled Rice (Parboiled Red Rice).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No major allergens are identified in the supplied ingredients. Check the packaging for additional allergen or cross-contact information.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1486 kJ / 355 kcal
Fat: 0.44 g
of which Saturates: 0 g
Carbohydrates: 80 g
of which Sugars: 0.9 g
Protein: 5.11 g
Salt: 0 g"

"Rinse the rice thoroughly and soak before cooking if desired. Cook in plenty of water until tender, adjusting the cooking time to the grain variety and your preferred texture.
Serve with sambar, rasam, vegetable curries or lentil dishes. Red boiled rice can also be used in traditional rice porridge (kanji) and, depending on the recipe, in fermented batters for idli and dosa."

"South Indian Favourite: Traditionally enjoyed with sambar, rasam and curries.
Distinctive Red Grains: Offers an appealing colour and naturally nutty taste.
Parboiled Rice: Maintains a firm, satisfying texture after cooking.
Versatile Ingredient: Suitable for everyday rice meals, kanji and selected idli or dosa recipes.
Naturally Plant-Based: Suitable for vegetarian and vegan cooking.
Single Ingredient: Made entirely from red rice.
Product Type: Red Boiled Rice (Parboiled Red Rice)

Storage: Store in a clean, cool and dry place away from moisture and direct sunlight. Keep tightly sealed after opening."