ANNAM Toor Dal 2kg

"Bring the authentic taste of Indian home cooking to your kitchen with Annam Toor Dal, also known as Arhar Dal or split pigeon peas. These yellow lentils have a mild, nutty flavour and develop a deliciously soft, creamy texture when cooked.
A staple in Indian cuisine, Toor Dal is perfect for comforting dal tadka, traditional South Indian sambar, hearty soups and flavourful curries. The generous 2kg pack is ideal for regular family cooking."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Toor Lentils (Split Pigeon Peas).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Toor dal is a legume. No additional allergens are identified in the supplied ingredients. Check the packaging for cross-contact information.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1260 kJ / 300 kcal
Fat: 5 g
of which Saturates: 0 g
Carbohydrates: 50 g
of which Sugars: 5.3 g
Protein: 20 g
Fibre: 5 g
Salt: 1 g"

"Rinse the lentils thoroughly and cook in fresh water until tender, using a saucepan or pressure cooker.
For classic dal tadka, simmer with turmeric and tomatoes, then finish with cumin, garlic, chilli and ghee or oil. Serve with steamed basmati rice or warm roti.
For South Indian sambar, combine cooked Toor Dal with vegetables, tamarind and sambar masala."

"Traditional Indian Staple: Ideal for authentic dal and sambar recipes.
Rich in Plant Protein: Provides 20g protein per 100g, according to the supplied declaration.
Source of Fibre: Contains 5g dietary fibre per 100g.
Mild & Nutty Flavour: Pairs beautifully with Indian spices and seasonings.
100% Toor Lentils: A simple, single-ingredient pantry essential.
Generous 2kg Pack: Convenient for families and frequent home cooking.
Net Weight: 2kg Brand: Annam Product Type: Toor Dal (Split Pigeon Peas / Arhar Dal) Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening."