ANNAM Vermicelli Semiya (Roasted) 200g

Enjoy the authentic taste of Indian cuisine with Annam Roasted Vermicelli 200g, also known as Semiya or Seviya. Made from wheat flour, these thin, pre-roasted noodles are perfect for preparing traditional Indian sweet and savoury dishes.
With their delicate texture and mild, toasted flavour, Annam Roasted Vermicelli is ideal for vegetable upma, creamy semiya kheer and quick homemade snacks.

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Wheat Flour.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains Wheat (Gluten). Check the packaging for additional allergen or cross-contact information.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 380 kcal
Fat: 0.9 g
Carbohydrates: 83.6 g
Protein: 10.9 g
Fibre: 1.8 g"

For a savoury breakfast, cook the roasted vermicelli with onions, vegetables, curry leaves and mild spices to prepare delicious Semiya Upma.
For a traditional dessert, simmer with milk, sugar, cardamom and nuts to make creamy Semiya Kheer. You can also prepare a quick snack by tossing cooked vermicelli with your favourite seasonings.
As the vermicelli is already roasted, additional roasting is usually unnecessary.

Pre-Roasted Vermicelli: Convenient and ready for cooking.
Traditional Indian Ingredient: Also known as Semiya or Seviya.
Sweet & Savoury: Perfect for upma, kheer and homemade snacks.
Made from Wheat: Thin noodles with a delicate, toasted flavour.
Quick to Prepare: Ideal for breakfast, desserts and everyday meals.
Convenient 200g Pack: Suitable for small family meals.