MDH Amchur Powder 100g

Add a refreshing burst of tangy flavour to your favourite dishes with MDH Amchur Powder 100g, a traditional Indian spice made from dried unripe green mangoes. Also known as dry mango powder or amchoor, this versatile seasoning is celebrated for its distinctive fruity acidity and pleasantly sour taste.

A popular ingredient in North Indian cooking, amchur adds brightness and depth to savoury recipes without introducing additional liquid. Its tangy flavour beautifully balances rich curries, aromatic spice blends, and hearty vegetable dishes.
From traditional chana masala and aloo chaat to flavourful chutneys and marinades, MDH Amchur Powder brings an authentic Indian touch to everyday cooking. Conveniently packed in a 100g pack, it's a useful pantry essential for anyone who enjoys vibrant, well-balanced Indian flavours.

Ingredients: Dried Green Mango, Anti-Caking Agent (Silicon Dioxide – E551).

Allergen Information: May contain traces of mustard.

Nutritional Information (per 100g):
Nutrient Amount
Energy 1234 kJ / 295 kcal
Fat 0 g
of which saturates Not provided
Carbohydrates 65 g
of which sugars 0 g
Fibre Not provided
Protein 5 g
Salt 0 g

Use MDH Amchur Powder to add a deliciously fruity, sour note to your favourite Indian recipes.

Sprinkle a little into chana masala, aloo gobi, bhindi masala, or vegetable curries to balance their rich spices. Add it to homemade chaat, samosas, pakoras, or roasted potatoes for a refreshing tangy finish.

For marinades, combine amchur with cumin, coriander, chilli powder, ginger, and a little oil to season paneer, vegetables, or grilled dishes. It also works beautifully in homemade chutneys, spice rubs, and traditional Indian snack mixtures.

Start with a small pinch and adjust to taste, as its concentrated sourness can quickly transform a dish. Amchur is particularly useful when you want a lemon-like tang without adding lemon juice or other liquids.

• Traditional Indian Dry Mango Powder: Made from dried green mangoes for a distinctive fruity and tangy flavour.
• Refreshing Sour Taste: Adds a pleasant acidity that balances rich, spicy, and savoury dishes.
• Popular in North Indian Cuisine: Commonly used in chana masala, vegetable curries, chaat, chutneys, and traditional spice blends.
• Convenient Alternative to Lemon Juice: Adds tanginess without introducing extra liquid to recipes.
• Versatile Seasoning: Perfect for marinades, roasted vegetables, savoury snacks, and homemade masala blends.
• Finely Ground Powder: Easy to measure, mix, and incorporate into both cooked dishes and finishing seasonings.
• Suitable for Vegetarian & Vegan Diets: Made with plant-based ingredients and a mineral anti-caking agent.
• 100g Pack: A practical size for regular home cooking and experimenting with Indian recipes.
• Storage Instructions: Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the container tightly sealed to preserve its aroma and flavour.