MDH Hyderabadi Biryani Masala 50g

"Bring the rich, fragrant flavours of Indian rice dishes to your kitchen with MDH Hyderabadi Biryani Masala 50g, an aromatic spice blend designed to enhance traditional biryani and pulao preparations.
Inspired by the celebrated rice dishes of Hyderabad, this seasoning combines the warmth of black pepper, cinnamon, cloves, cardamom, and mace to create a distinctive, beautifully spiced flavour. These aromatic spices add depth and complexity to basmati rice, transforming simple ingredients into a deliciously fragrant meal.
Whether you're preparing a festive vegetable biryani, a comforting chicken biryani, or a simple homemade pulao, MDH Hyderabadi Biryani Masala brings traditional Indian character to every dish.
Perfect for everyday cooking and special occasions, this convenient 50g pack makes it easy to prepare flavourful rice dishes that pair beautifully with curries, raita, and other Indian accompaniments."

"Ingredients: Black Pepper, Cinnamon, Cloves, Cardamom, Mace.

Allergen Information: The supplied product information declares mustard as an allergen, although mustard is not included in the provided ingredient list. Please verify whether mustard is an ingredient or a possible cross-contact allergen before publication.

Nutritional Information (per 100g of dry spice blend):
Nutrient Amount
Energy 1339 kJ / 320 kcal
Fat 5.4 g
of which saturates Not provided
Carbohydrates 60 g
of which sugars 0 g
Fibre Not provided
Protein 8 g
Salt 0 g"

"Use MDH Hyderabadi Biryani Masala to create fragrant rice dishes with layers of warming spice.
For a delicious vegetable pulao, sauté sliced onions in a little oil or ghee, add your favourite vegetables, and stir in a small amount of the spice blend. Add rinsed basmati rice and water, then cook until the rice is tender and fluffy.

For a traditional-style Hyderabadi biryani, combine the masala with yoghurt, ginger, garlic, and your choice of chicken, lamb, paneer, or vegetables. Layer the seasoned ingredients with partially cooked basmati rice, then cook gently until the flavours combine and the rice is fully cooked.

You can also use the blend to prepare matar pulao, mushroom rice, or fragrant mixed-vegetable rice. Serve with cooling cucumber raita, fresh coriander, mint chutney, or a tangy onion salad.

Start with a small amount and adjust to taste, as the blend contains intensely aromatic spices."

"• Inspired by Hyderabadi Cuisine: An aromatic spice blend suited to traditional Indian biryani and pulao dishes.
• Warm & Fragrant Flavour: Combines black pepper, cinnamon, cloves, cardamom, and mace for a distinctive aroma.
• Perfect for Biryani: Ideal for preparing chicken, lamb, vegetable, and paneer biryani.
• Delicious in Pulao: Adds flavour to vegetable pulao, matar pulao, mushroom rice, and other seasoned rice dishes.
• Convenient Spice Blend: Brings several traditional Indian spices together in one easy-to-use pack.
• Versatile Cooking Essential: Suitable for both everyday rice preparations and elaborate festive meals.
• Plant-Based Ingredients: The listed spices are suitable for vegetarian and vegan cooking, subject to confirmation of the complete ingredient declaration.
• 50g Pack: A convenient size for home cooks who enjoy preparing aromatic Indian rice dishes.
• Pairs Beautifully with Indian Sides: Serve with raita, chutneys, curries, dal, or fresh salads.
• Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening to preserve freshness and aroma."