MDH Kitchen King Masala 100g

"Bring the rich, aromatic flavours of Indian cooking to your kitchen with MDH Kitchen King Masala 100g, a versatile spice blend specially crafted to enhance vegetable curries, gravies, and traditional Indian dishes.
This fragrant combination of coriander, cumin, chilli, turmeric, black pepper, fenugreek leaves, and warming spices creates a beautifully balanced flavour with savoury depth and gentle heat. Aromatic ingredients such as cardamom, cinnamon, cloves, nutmeg, and mace add warmth and complexity, while garlic and onion flakes contribute a rich, rounded taste.
A popular all-purpose seasoning for Indian home cooking, MDH Kitchen King Masala transforms everyday ingredients into delicious, flavourful meals. Whether you're preparing a comforting mixed-vegetable curry, a creamy paneer dish, or a hearty lentil preparation, this convenient spice blend helps bring authentic Indian-inspired flavour to your table."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Coriander, Cumin, Chilli, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dried Ginger, Cardamom Pods, Cinnamon, Bay Leaves, Pulses, Fennel, Caraway Seeds, Mustard, Garlic Flakes, Onion Flakes, Mace, Green Cardamom, Asafoetida.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. Chilli is also listed in the supplied allergen statement, although it is not one of the 14 allergens requiring mandatory declaration under EU food labelling rules.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1209 kJ / 289 kcal
Fat: 12 g
of which saturates: Not provided
Carbohydrates: 32 g
of which sugars: 0 g
Fibre: 0 g
Protein: 13.2 g
Salt: 3.5 g"

"Use MDH Kitchen King Masala to add depth and aroma to your favourite Indian recipes.
For a delicious mixed-vegetable curry, heat a little oil in a pan and sauté chopped onions until golden. Add ginger, garlic, and tomatoes, then stir in MDH Kitchen King Masala and cook briefly to release its aromatic flavours. Add your favourite vegetables, such as potatoes, peas, carrots, cauliflower, or green beans, and simmer until tender.
For a creamy variation, use the spice blend in paneer butter masala, matar paneer, or vegetable korma. It also works beautifully in aloo gobi, mushroom curry, chickpea dishes, and savoury lentil preparations.
Serve your finished dishes with fluffy basmati rice, jeera rice, chapati, roti, or warm naan. Start with a small amount of masala and adjust to taste, taking into account the salt already present in the blend."

"Versatile Indian Spice Blend: An all-purpose masala designed to enhance vegetable curries, gravies, and traditional Indian dishes.
Rich & Aromatic Flavour: Combines coriander, cumin, chilli, turmeric, and warming spices for a distinctive savoury taste.
Perfect for Vegetable Curries: Ideal for mixed-vegetable curry, aloo gobi, mushroom masala, and other homemade favourites.
Delicious with Paneer: Adds depth to matar paneer, paneer masala, and creamy tomato-based gravies.
Traditional Spice Combination: Features fenugreek leaves, cardamom, cinnamon, cloves, nutmeg, and mace.
Convenient Ground Seasoning: Brings multiple Indian spices together in one easy-to-use blend.
Suitable for Plant-Based Cooking: The listed ingredients contain no meat, fish, or dairy products.
Contains Mustard: Important allergen information for customers with mustard allergies.
100g Pack: A practical size for regular home cooking and preparing a variety of Indian dishes.