MDH Meat Curry Masala 100g

"Bring the rich, aromatic flavours of traditional Indian cooking to your kitchen with MDH Meat Curry Masala 100g, a fragrant spice blend specially created for preparing delicious, full-flavoured meat curries.
Combining coriander, red chilli, cumin, turmeric, black pepper, and warming spices, this versatile seasoning adds depth, warmth, and a distinctive savoury character to homemade curries. Aromatic ingredients such as cardamom, cinnamon, cloves, fennel, and nutmeg complement the richness of slow-cooked meat, while fenugreek leaves and garlic contribute additional layers of flavour.
Perfect for preparing hearty chicken, lamb, goat, or beef curries, MDH Meat Curry Masala helps transform everyday ingredients into satisfying Indian-inspired meals. Whether you're cooking a comforting family dinner or preparing a special weekend feast, this convenient spice blend makes it easy to create aromatic curries with authentic Indian character."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Coriander, Chilli, Cumin, Turmeric, Salt, Melon, Mustard Seeds, Fenugreek Leaves, Garlic Powder, Black Pepper, Onion Powder, Cardamom, Cinnamon, Fennel, Cloves, Nutmeg, Mace, Green Cardamom, Asafoetida.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. Please check the manufacturer's packaging for any additional allergen or cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1209 kJ / 289 kcal
Fat: 12 g
of which saturates: Not provided
Carbohydrates: 32 g
of which sugars: 0 g
Fibre: 0 g
Protein: 13.2 g
Salt: 3.5 g"

"Use MDH Meat Curry Masala to prepare flavourful meat dishes with a rich, aromatic gravy.
For a classic Indian-style meat curry, heat a little oil in a heavy-bottomed pan and sauté finely chopped onions until golden. Add ginger, garlic, and chopped tomatoes, then stir in MDH Meat Curry Masala and cook briefly to release its fragrant spices.
Add your choice of chicken, lamb, goat, or beef and stir well to coat the meat in the seasoned mixture. Pour in a little water, cover, and simmer until the meat is thoroughly cooked and tender. Adjust the cooking time according to the type and cut of meat.
For a creamier variation, add yoghurt or a little coconut milk. Garnish with fresh coriander and serve with fluffy basmati rice, jeera rice, chapati, roti, or warm naan.
The blend can also be used in meat marinades, keema-style minced meat dishes, and hearty tomato-based gravies. Add extra salt only after tasting, as the seasoning already contains salt."

"Traditional Indian Meat Curry Seasoning: A fragrant blend designed to enhance homemade meat curries and rich gravies.
Bold & Aromatic Flavour: Combines coriander, chilli, cumin, turmeric, and black pepper with warming Indian spices.
Perfect for Meat Dishes: Ideal for chicken curry, lamb curry, goat curry, beef curry, and keema-style recipes.
Rich Spice Combination: Features cardamom, cinnamon, cloves, fennel, nutmeg, and mace for a distinctive depth of flavour.
Convenient Ground Spice Blend: Brings together multiple traditional seasonings in one easy-to-use pack.
Versatile Cooking Essential: Suitable for slow-cooked curries, marinades, minced meat preparations, and savoury gravies.
Plant-Based Spice Ingredients: The listed ingredients contain no meat, making the seasoning itself suitable for use in vegetarian recipes as well.
Contains Mustard: Important allergen information for customers with mustard allergies.
100g Pack: A practical size for preparing multiple flavourful homemade curry dishes.
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening to preserve freshness and aroma."