MDH Sabji Masala 100g

"Bring the vibrant flavours of Indian home cooking to your kitchen with MDH Sabji Masala 100g, an aromatic spice blend specially created to enhance a wide variety of vegetable dishes.
Also known as sabzi masala, this versatile seasoning combines coriander, cumin, turmeric, chilli, black pepper, and traditional Indian spices to deliver a beautifully balanced flavour. Warming notes of cinnamon, cardamom, cloves, and nutmeg complement the savoury depth of ginger, onion, and fenugreek leaves, creating a rich aroma with a pleasant touch of heat.
Whether you're preparing a comforting vegetable curry, a dry-style sabzi, or a delicious potato dish, MDH Sabji Masala adds depth and character to everyday ingredients. Perfect for traditional Indian recipes and creative home cooking, this convenient spice blend helps transform simple vegetables into flavourful, satisfying meals."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Coriander, Chilli, Cumin, Turmeric, Salt, Black Pepper, Ginger, Mustard Seeds, Onion Powder, Fenugreek Leaves, Cinnamon, Fennel, Cardamom, Cloves, Nutmeg, Mace, Asafoetida Powder.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. Please check the manufacturer's packaging for any additional allergen or cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1155 kJ / 276 kcal
Fat: 12 g
of which saturates: Not provided
Carbohydrates: 30 g
of which sugars: 0 g
Fibre: Not provided
Protein: 12 g
Salt: 7 g"

"Use MDH Sabji Masala to add authentic Indian-inspired flavour to your favourite vegetable preparations.
For a delicious mixed-vegetable sabzi, heat a little oil in a pan and sauté chopped onions until golden. Add ginger, tomatoes, and your choice of vegetables, such as potatoes, cauliflower, peas, carrots, or green beans. Sprinkle in MDH Sabji Masala, stir well, and cook until the vegetables are tender and coated in the aromatic seasoning.
For a richer curry, add a little water or tomato purée to create a flavourful gravy. The blend also works beautifully in aloo gobi, bhindi masala, matar paneer, stuffed parathas, and savoury vegetable fillings.
Serve your finished dishes with fluffy basmati rice, chapati, roti, naan, or dal for a comforting Indian meal. Start with a small amount and adjust to taste, as the seasoning already contains salt and chilli."

"Specially Blended for Vegetable Dishes: A versatile Indian seasoning designed for both dry sabzi and vegetable curries with gravy.
Rich & Aromatic Flavour: Combines coriander, cumin, turmeric, chilli, and warming spices for a distinctive savoury taste.
Perfect for Everyday Cooking: Ideal for aloo gobi, mixed-vegetable curry, bhindi masala, and traditional potato dishes.
Balanced Spiciness: Adds warmth and flavour, with the intensity easily adjusted to suit your preference.
Versatile Kitchen Essential: Also delicious in dal, vegetable fillings, paneer preparations, and savoury snacks.
Convenient Ground Spice Blend: Brings multiple traditional Indian seasonings together in one easy-to-use pack.
Plant-Based Ingredients: The listed ingredients contain no meat, fish, or dairy products.
Contains Mustard: Important allergen information for customers with mustard allergies.
100g Pack: A practical size for preparing a variety of homemade Indian dishes.
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after opening to preserve freshness and aroma."