MDH Shahi Paneer Masala 100g

"Bring the rich, aromatic flavours of North Indian cuisine to your kitchen with MDH Shahi Paneer Masala, a fragrant spice blend specially created for preparing the classic Indian paneer curry known as shahi paneer.
The word shahi means royal, reflecting the dish's luxurious character and its creamy, delicately spiced gravy. This aromatic seasoning combines coriander, red chilli, black pepper, turmeric, ginger, cardamom, cloves, and warming spices to create a beautifully balanced flavour.
Perfect for complementing soft cubes of paneer in a rich tomato-based or creamy sauce, MDH Shahi Paneer Masala adds warmth, depth, and a distinctive restaurant-style aroma.
Whether you're preparing a festive Indian dinner, a comforting family meal, or an indulgent vegetarian curry, this convenient spice blend makes it easy to recreate the delicious flavours of traditional North Indian cooking."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Coriander, Red Chilli, Salt, Dried Onion, Cumin, Dried Garlic, Black Pepper, Turmeric, Cinnamon, Dried Ginger, Green Cardamom, Cloves, Nutmeg, Mace, Star Anise.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No specific allergens are declared in the selected ingredient list. Please check the manufacturer's packaging for any additional allergen or cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 920 kJ / 220 kcal
Fat: 8.42 g
of which saturates: 0 g
Carbohydrates: 26.2 g
of which sugars: 0 g
Fibre: Not provided
Protein: 10 g
Salt: 14 g"

"Prepare a delicious homemade shahi paneer by gently sautéing chopped onions, ginger, and garlic in a little oil or ghee. Add tomatoes and cook until softened, then blend into a smooth sauce if desired.
Stir in MDH Shahi Paneer Masala and simmer briefly to release its aromatic flavours. Add a little cream, yoghurt, or blended cashews to create a rich, velvety gravy. Gently fold in cubes of paneer and heat until warmed through.
Finish with fresh coriander, a swirl of cream, or a few crushed cashews for an elegant presentation.
Serve your shahi paneer with warm butter naan, chapati, roti, jeera rice, or fluffy basmati rice.
For a plant-based variation, replace paneer with firm tofu and use a dairy-free cream alternative. The spice blend also works beautifully in vegetable korma, mushroom curry, and other creamy Indian-style gravies."

"Inspired by Royal Indian Cuisine: Specially blended for shahi paneer, a rich and aromatic North Indian cheese curry.
Warm & Fragrant Flavour: Combines coriander, chilli, cardamom, cinnamon, cloves, nutmeg, and other traditional spices.
Perfect for Creamy Paneer Curries: Complements rich tomato-based sauces, cream, yoghurt, and cashew gravies.
Convenient Ground Spice Blend: Brings together multiple Indian seasonings in one easy-to-use mixture.
Versatile Cooking Essential: Also delicious in vegetable korma, mushroom curry, tofu dishes, and creamy gravies.
Ideal for Special Occasions: A wonderful choice for festive meals, dinner parties, and traditional Indian celebrations.
Plant-Based Seasoning Ingredients: The listed spice blend contains no dairy, although traditional shahi paneer is made with cheese.
Delicious with Indian Breads & Rice: Pairs beautifully with naan, roti, chapati, jeera rice, and basmati rice.
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Reseal tightly after use to preserve freshness and aroma."