SCHANI Amchur Powder (Dried Mango) 100g

"Add a deliciously tangy twist to your favourite dishes with Schani Amchur Powder 100g, a traditional Indian seasoning made from dried, unripe green mangoes.
Also known as amchoor or dry mango powder, this distinctive spice is prized for its fruity, pleasantly sour flavour. It brings a refreshing, citrus-like sharpness to food without adding extra liquid, making it especially useful in dry curries, snacks, chutneys, and spice blends.
Widely used in North Indian cuisine, amchur adds brightness and depth to dishes such as aloo chaat, chana masala, samosas, and vegetable sabzi. Its natural tanginess helps balance rich, spicy, and savoury flavours.
Made with 100% mango powder, Schani Amchur Powder is a versatile pantry essential for anyone who enjoys authentic Indian cooking and wants to add a distinctive finishing touch to everyday meals."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Dried Mango Powder.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No allergens declared in the supplied product information. Please check the packaging for any additional cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: Not provided
Fat: 4.5 g
of which saturates: 2.5 g
Carbohydrates: 3 g
of which sugars: Not provided
Fibre: Not provided
Protein: 31 g
Salt: 27.5 g"

"Use Schani Amchur Powder whenever your cooking needs a burst of fruity tanginess.
For a classic aloo chaat, toss boiled or roasted potatoes with a little amchur powder, roasted cumin, chilli, and fresh coriander. The mango powder adds the characteristic sharp flavour that makes Indian street-food snacks so appetising.
Sprinkle it over chickpea curries, lentil dishes, roasted vegetables, or stir-fried okra to brighten their flavour. It is particularly useful in dry vegetable preparations where lemon juice or tamarind might add unwanted moisture.
Amchur also works beautifully in homemade chaat masala, samosa fillings, pakora seasoning, and tangy marinades.
For a refreshing variation, mix a small pinch into yoghurt-based dips or chutneys. Start with a little and adjust gradually, as its sour flavour can be quite pronounced."

"100% Mango Powder: Made entirely from dried, unripe mangoes, with no other ingredients listed.
Distinctively Tangy Flavour: Adds a fruity, citrus-like sharpness to savoury dishes.
Traditional Indian Spice: Commonly used in North Indian curries, snacks, chutneys, and spice blends.
Perfect for Chaat: Ideal for seasoning aloo chaat, chickpea snacks, and other Indian street-food favourites.
Excellent for Dry Curries: Adds sourness without introducing additional moisture.
Versatile Kitchen Essential: Delicious in vegetable sabzi, samosa fillings, marinades, and homemade chaat masala.
Plant-Based Ingredient: Suitable for vegetarian and vegan recipes based on the listed ingredients.
Origin: India.
100g Pack: Convenient for regular cooking and experimenting with traditional Indian flavours.
Storage Instructions: Keep in an airtight container in a cool, dry place away from moisture and direct sunlight."