SCHANI Chana Dal 500g

"Bring the comforting flavours of traditional Indian cooking to your kitchen with Schani Chana Dal 1kg, a versatile pantry staple made from peeled and split chickpeas.
Known for its distinctive nutty flavour and subtle natural sweetness, chana dal has a pleasantly firm texture that becomes tender and creamy when cooked. Its ability to absorb aromatic spices makes it a favourite ingredient in Indian dals, curries, soups, and hearty stews.
Widely used across India, chana dal is especially popular in dishes such as chana dal tadka, dal fry, savoury fritters, and traditional snacks. It can also be used in rice preparations and sweet treats such as chana dal halwa.
With 18.6g of protein per 100g of dried dal, Schani Chana Dal is a satisfying plant-based ingredient for everyday vegetarian and vegan cooking. The generous 1kg pack is ideal for family meals, batch cooking, and exploring authentic Indian recipes."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Peeled and Split Chickpeas (Chana Dal).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
May contain traces of gluten-containing cereals and nuts.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1412 kJ / 335 kcal
Fat: 5.9 g
of which saturates: 0.3 g
Carbohydrates: 44.3 g
of which sugars: 0 g
Fibre: 0 g
Protein: 18.6 g
Salt: 0 g"

"Prepare a delicious homemade chana dal tadka by rinsing Schani Chana Dal thoroughly under cold water. Soak for approximately 1–4 hours to help reduce cooking time, then drain.
Cook the dal in fresh water until completely tender. A pressure cooker can speed up preparation, although cooking times will vary depending on the appliance, soaking time, and age of the dal.
Meanwhile, heat a little oil or ghee in a pan and sauté chopped onions, ginger, and garlic. Add tomatoes, turmeric, cumin, coriander, and chilli powder, then cook until fragrant. Stir in the cooked dal and simmer until the flavours combine.
For a traditional finishing touch, prepare a tempering of cumin seeds, dried red chillies, and a pinch of asafoetida in hot oil, then pour it over the dal.
Serve with steamed basmati rice, jeera rice, chapati, roti, or naan.
Chana dal is also excellent in vegetable stews, spiced rice dishes, crispy dal fritters, and traditional Indian sweets such as halwa."

"100% Split Chickpeas: Made from peeled and split chickpeas with no other ingredients listed.
Traditional Indian Staple: Perfect for preparing chana dal tadka, dal fry, curries, and hearty stews.
Naturally Nutty Flavour: Offers a mild, slightly sweet taste that complements aromatic Indian spices.
High in Plant-Based Protein: Provides 18.6g of protein per 100g of dried chana dal.
Versatile Culinary Ingredient: Suitable for soups, savoury fritters, rice dishes, snacks, and traditional Indian sweets.
Tender Yet Satisfying Texture: Softens during cooking while retaining a pleasant bite when not overcooked.
Ideal for Vegetarian & Vegan Cooking: A useful plant-based ingredient for meat-free meals.
Convenient for Batch Cooking: Prepare larger quantities for family meals or use in different recipes throughout the week.
Generous 500g Pack: A practical choice for students who regularly prepare Indian dishes.