SCHANI Chilli Powder Extra Hot  400g

"Turn up the heat in your favourite dishes with Schani Chilli Powder Extra Hot 100g, a fiery Indian spice made from 100% dried, finely ground red chillies.
Known for its intense heat, vibrant red colour, and bold, pungent flavour, this powerful seasoning is perfect for anyone who enjoys authentic spicy Indian cooking. Just a small pinch can add warmth, depth, and an appetising aroma to curries, dals, marinades, and savoury snacks.
A staple in Indian kitchens, red chilli powder is commonly combined with coriander, cumin, turmeric, and other traditional spices to create richly flavoured masalas. Its fine texture makes it easy to incorporate into sauces and dry spice mixtures.
Whether you're preparing a fiery chicken curry, spicy vegetable sabzi, or homemade chutney, Schani Extra Hot Chilli Powder delivers a distinctive kick that brings your cooking to life."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Ground Dried Red Chillies.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
The primary product information states that the product may contain traces of gluten-containing cereals and nuts. Another supplied declaration additionally lists possible cross-contact with peanuts, sesame, and soya. Please verify the full allergen warning against the manufacturer's packaging.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1450 kJ / 346 kcal
Fat: 32 g
of which saturates: 0 g
Carbohydrates: 60 g
of which sugars: 0 g
Fibre: 0 g
Protein: 24 g
Salt: 40 g"

"Use Schani Chilli Powder Extra Hot to add bold, fiery flavour to a wide variety of dishes.
For a traditional spicy Indian curry, heat a little oil and sauté chopped onions, ginger, and garlic. Add tomatoes, turmeric, cumin, coriander, and a small pinch of chilli powder. Cook gently until the spices become fragrant, then add your preferred vegetables, chickpeas, paneer, or meat.
The chilli powder also works beautifully in dal tadka, chana masala, aloo gobi, vegetable stir-fries, and spicy rice dishes.
For a delicious marinade, combine a little chilli powder with yoghurt, lemon juice, garlic, and other spices. Use it to season paneer, tofu, vegetables, chicken, or fish before cooking.
You can also stir a pinch into soups, tomato sauces, chutneys, dips, and coconut milk-based curries.
Cooking tip: This is an extra-hot seasoning, so begin with a very small amount and increase gradually. Avoid overheating the powder in dry oil, as chilli can burn quickly and become bitter."

"100% Ground Red Chillies: Made from dried red chillies with no additional ingredients listed.
Extra Hot & Fiery: Delivers intense heat, making it ideal for lovers of spicy food.
Vibrant Red Colour: Adds an appetising red hue to curries, sauces, and spice blends.
Essential Indian Spice: Commonly used in curries, dals, vegetable sabzi, chutneys, and homemade masalas.
Versatile Culinary Uses: Perfect for marinades, soups, stews, stir-fries, dips, and spicy rice dishes.
Finely Ground Texture: Easy to measure and distribute evenly throughout recipes.
Suitable for Vegetarian & Vegan Cooking: Contains only plant-based ingredients according to the supplied ingredient list.
Use Sparingly: Its concentrated heat means a small amount is usually sufficient.
Convenient 400g Pack: A practical size for regular Indian household and Asian-inspired cooking.