SCHANI Coriander Powder (Dhaniya Powder) 400g

"Bring the warm, fragrant flavours of Indian cooking to your kitchen with Schani Dhaniya Powder 400g, a versatile ground spice made from 100% coriander seeds.
Known as dhaniya in Hindi, coriander powder is one of the most widely used seasonings in Indian cuisine. Its distinctive flavour combines gentle citrus notes with a mild, earthy warmth and subtle nutty undertones, adding depth without overwhelming other ingredients.
Finely ground for convenient everyday use, Schani Coriander Powder blends beautifully with cumin, turmeric, chilli, and other traditional spices. It is an essential ingredient in countless Indian recipes, from rich vegetable curries and comforting dals to aromatic meat dishes, chutneys, and homemade masalas.
Whether you're preparing a traditional family recipe or experimenting with new flavours, Schani Dhaniya Powder adds a deliciously balanced aroma to your cooking. The generous 1kg pack is ideal for frequent home cooking and preparing larger quantities of spice blends."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Ground Coriander Seeds (Dhaniya).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
May contain traces of gluten-containing cereals and tree nuts. An alternative supplied declaration also mentions possible traces of peanuts, sesame, and soya; please confirm the complete allergen statement against the manufacturer's packaging.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1246 kJ / 298 kcal
Fat: 18 g
of which saturates: 1 g
Carbohydrates: 55 g
of which sugars: 0 g
Fibre: 42 g
Protein: 12 g
Salt: 0.035 g"

"Use Schani Dhaniya Powder to enhance a wide variety of savoury dishes with its mild, citrusy aroma.
For a classic Indian curry base, heat a little oil and sauté finely chopped onions until golden. Add ginger, garlic, tomatoes, turmeric, cumin, chilli powder, and a generous pinch of coriander powder. Cook gently until the spices become fragrant and the sauce develops a rich flavour.
Add your choice of vegetables, chickpeas, paneer, chicken, or lentils, then simmer until cooked through.
For a comforting dal tadka, stir coriander powder into cooked lentils alongside cumin, turmeric, and a little chilli. Finish with a fragrant tempering of spices in hot oil or ghee.
Dhaniya powder is also excellent in chana masala, aloo gobi, bhindi masala, marinades, vegetable stir-fries, and homemade garam masala blends.
For a different twist, combine it with yoghurt, lemon juice, and garlic to make a flavourful marinade, or add a small amount to savoury bread and snack recipes.
Cooking tip: Briefly cook coriander powder with other spices over gentle heat to release its aroma, taking care not to burn it."

"100% Ground Coriander: Made from coriander seeds with no additional ingredients listed.
Authentic Indian Spice: Known as dhaniya, an essential seasoning in traditional Indian cooking.
Warm & Citrusy Flavour: Offers gentle earthy, nutty, and citrus-like notes without intense heat.
Perfect for Curries & Dals: Ideal for vegetable curries, lentil dishes, chickpea masala, and rich gravies.
Essential for Homemade Masalas: Blends beautifully with cumin, turmeric, chilli, and other aromatic spices.
Versatile Culinary Ingredient: Also suitable for marinades, chutneys, stir-fries, savoury snacks, and selected baked dishes.
Naturally Plant-Based: Suitable for vegetarian and vegan cooking based on the listed ingredients.
Finely Ground & Ready to Use: Convenient for everyday seasoning and preparing homemade spice blends.
Generous 400g Pack: A practical choice for frequent cooking, larger households, and bulk spice preparation.
Origin: India.