SCHANI Curry Powder Madras Hot 100g

"Bring bold, aromatic flavour to your kitchen with Schani Hot Curry Powder 100g, a warming Indian-style spice blend created for dishes that call for a more intense curry flavour.
This finely ground seasoning combines coriander, turmeric, mustard, fenugreek, cumin, black pepper, and other carefully selected ingredients to create a rich, earthy aroma with savoury depth and a distinctive peppery kick. Turmeric contributes a warm golden colour, while garlic, fennel, and fenugreek add layers of flavour.
Perfect for traditional curries, hearty dals, vegetable dishes, and flavourful marinades, Schani Hot Curry Powder makes it easy to add character to everyday meals.
Whether you're preparing a spicy chicken curry, a comforting chickpea dish, or a rich vegetable stew, this versatile blend brings the warming flavours of Indian-inspired cooking to your table."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Coriander, Turmeric, Mustard, Fenugreek, Salt, Garlic, Chickpeas, Black Pepper, Fennel, Cumin.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. May contain traces of gluten-containing cereals and nuts.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1209 kJ / 289 kcal
Fat: 12.8 g
of which saturates: 0 g
Carbohydrates: 29.4 g
of which sugars: 0 g
Fibre: 17.6 g
Protein: 14 g
Salt: 5.5 g"

"Use Schani Hot Curry Powder to add rich, aromatic seasoning to your favourite savoury recipes.
For a delicious hot vegetable curry, heat a little oil in a pan and sauté chopped onions, ginger, and garlic until fragrant. Stir in Schani Hot Curry Powder and cook briefly over gentle heat to release its aroma.
Add chopped tomatoes, potatoes, cauliflower, chickpeas, or your favourite vegetables. Pour in a little water or coconut milk and simmer until the vegetables are tender and the sauce has thickened.
For a hearty chicken curry, use the spice blend to season chicken pieces before simmering them in a tomato-based gravy. It also works beautifully with tofu, lentils, and mixed beans.
To make a quick marinade, combine the curry powder with plain yoghurt or a plant-based alternative, lemon juice, and a little oil. Use it for vegetables, paneer, tofu, or meat.
Serve your finished dishes with steamed basmati rice, jeera rice, chapati, or warm naan.

"Bold Indian-Style Curry Flavour: A warming spice blend designed for richly seasoned curries and savoury dishes.
Aromatic Spice Combination: Features coriander, turmeric, mustard, fenugreek, black pepper, fennel, and cumin.
Golden Colour: Turmeric adds an inviting golden hue to sauces, curries, and rice preparations.
Perfect for Curries & Dal: Ideal for vegetable curries, chicken dishes, lentils, chickpeas, and tofu.
Versatile Everyday Seasoning: Also suitable for marinades, soups, stews, and spiced rice dishes.
Finely Ground & Easy to Use: Blends smoothly into sauces, cooking liquids, and spice mixtures.
Plant-Based Ingredients: Suitable for vegetarian and vegan recipes based on the listed ingredients.
Contains Mustard: Important allergen information for customers with mustard allergies.
Convenient 100g Pack: A practical size for regular Indian-inspired cooking.