SCHANI Ragi Flour 1 kg

"Discover the wholesome versatility of Schani Rajgira Flour, a traditional Indian flour made from finely ground amaranth seeds.
Also known as rajgira atta, this naturally gluten-free grain alternative has a mild, earthy flavour with delicate nutty notes. It is particularly popular in Indian cooking during religious fasting periods, when it is used to prepare traditional dishes such as rajgira rotis, puris, parathas, and ladoos.
Its fine texture and distinctive flavour make it a versatile ingredient for both sweet and savoury recipes. From freshly prepared flatbreads to homemade snacks and baked treats, rajgira flour adds a pleasantly rich character to everyday cooking.
Naturally containing plant-based protein and dietary fibre, Schani Rajgira Flour is a useful pantry ingredient for anyone looking to explore traditional Indian flours and create delicious homemade dishes."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Rajgira Flour (Amaranth Flour).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No EU declarable allergens are identified in the listed ingredient. However, no verified cross-contact statement has been supplied. Confirm the packaging before making a certified gluten-free or allergen-free claim.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: Not provided
Fat: Not provided
of which saturates: Not provided
Carbohydrates: Not provided
of which sugars: Not provided
Fibre: Not provided
Protein: Not provided
Salt: Not provided"

"Use Schani Rajgira Flour to prepare a variety of traditional Indian dishes and creative homemade recipes.
For delicious rajgira rotis, combine the flour with warm water and a little salt to form a soft dough. Because amaranth flour does not contain gluten, the dough will be less elastic than wheat dough. Gently flatten small portions between sheets of baking paper or with lightly floured hands, then cook on a hot tawa until both sides are cooked through.
Serve with potato curry, vegetable sabzi, plain yoghurt, or your favourite chutney.
For a traditional fasting-friendly preparation, use rajgira flour to make puris or combine it with boiled potatoes to help bind the dough.
It also works beautifully in sweet recipes such as rajgira ladoos, pancakes, biscuits, and homemade snacks. Add small quantities to soups or gravies as a thickening ingredient, or blend it with other flours for baking.
Cooking tip: Rajgira flour absorbs moisture differently from wheat flour, so add liquid gradually and adjust the dough consistency as needed."

"100% Amaranth Flour: Made from ground rajgira seeds with no other ingredients listed.
Traditional Indian Ingredient: Widely used for rajgira rotis, puris, parathas, and traditional sweets.
Popular During Fasting: Commonly used in Indian vrat and upvas recipes.
Naturally Gluten-Free Grain Alternative: Amaranth does not naturally contain gluten, although manufacturing cross-contact must be checked.
Mild & Nutty Flavour: Adds a pleasant earthy richness to sweet and savoury dishes.
Versatile for Cooking & Baking: Suitable for flatbreads, pancakes, ladoos, biscuits, and selected baking recipes.
Useful for Thickening: Can add body to soups, sauces, and gravies.
Plant-Based Ingredient: Suitable for vegetarian and vegan cooking based on the listed ingredients.
Origin: India.
Storage Instructions: Keep in a cool, dry place away from direct sunlight and moisture. Store in a tightly sealed container after opening."