SCHANI Roasted Upma Mix 1 kg

"Enjoy the comforting flavours of South Indian cuisine with Schani Roasted Upma Mix 1kg, a convenient roasted semolina product ideal for preparing traditional homemade upma.
Upma is a popular South Indian breakfast dish made from wheat semolina, gently cooked with vegetables, aromatic spices, and water to create a warm, savoury meal. Known for its soft, fluffy texture and satisfying flavour, it is enjoyed throughout India as a breakfast, light lunch, or evening snack.
Schani Roasted Upma Mix provides a convenient starting point for this classic dish. The roasted semolina develops a pleasant, lightly nutty aroma and can be combined with onions, mustard seeds, curry leaves, ginger, and vegetables to create a delicious homemade upma.
Whether you're preparing a quick weekday breakfast or exploring traditional Indian recipes, this versatile ingredient makes it easy to enjoy a comforting South Indian favourite."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
Wheat Semolina, Rapeseed Oil.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains wheat (gluten). Please check the manufacturer's packaging for any additional cross-contact warnings.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1546 kJ / 370 kcal
Fat: 2.5 g
of which saturates: 0 g
Carbohydrates: 77 g
of which sugars: 0 g
Fibre: Not provided
Protein: 10 g
Salt: 0 g"

"Prepare a delicious South Indian vegetable upma using Schani Roasted Upma Mix.
Heat a little oil or ghee in a pan and add mustard seeds. Once they begin to crackle, add curry leaves, finely chopped ginger, green chillies, and onions. Sauté until fragrant, then stir in vegetables such as carrots, peas, and green beans.
Add water and a little salt, then bring to a gentle boil. Gradually stir in the roasted upma mix while mixing continuously to prevent lumps.
Cook over a low heat until the semolina absorbs the water and becomes soft and fluffy. Finish with fresh coriander, a squeeze of lemon juice, or a few roasted cashews for extra flavour and texture.
Serve warm with coconut chutney, tomato chutney, or a spoonful of yoghurt.
For a variation, add peanuts, grated coconut, or extra vegetables. You can also use the roasted semolina as a base for other savoury preparations and selected traditional Indian sweets.
Cooking tip: Add the semolina gradually to hot water while stirring, and adjust the liquid to achieve your preferred consistency."

"Traditional South Indian Favourite: Ideal for preparing upma, a popular savoury semolina breakfast dish.
Made with Wheat Semolina: Provides the characteristic texture and mild flavour of classic upma.
Convenient Roasted Base: Saves the step of roasting plain semolina before cooking.
Quick & Easy to Prepare: Simply cook with water, vegetables, and your favourite spices.
Perfect for Breakfast or Snacks: A comforting choice for morning meals, light lunches, or evening snacks.
Versatile Cooking Ingredient: Can be customised with onions, curry leaves, mustard seeds, vegetables, and nuts.
Plant-Based Ingredients: Suitable for vegetarian and vegan recipes based on the listed ingredients.
Contains Gluten: Made from wheat and not suitable for people with coeliac disease or wheat allergies.
Generous 1kg Pack: A practical choice for families and regular home cooking.
Origin: India.