SCHANI Jeera Powder (Cumin Powder) 100g

"Bring the rich, warming flavours of Indian cuisine to your kitchen with Schani Jeera Powder 100g, a finely ground spice made from 100% cumin seeds.
Known as jeera in Hindi, cumin is one of the most widely used spices in Indian cooking. Its distinctive earthy aroma, warm flavour, and subtle nutty notes make it an essential ingredient in traditional curries, dals, vegetable dishes, and aromatic spice blends.
Schani Jeera Powder is a convenient way to add depth and complexity to your favourite recipes without the need to grind whole cumin seeds. Its fine texture allows it to blend easily into sauces, marinades, soups, and seasoning mixtures.
From comforting lentil dishes and fragrant rice preparations to homemade chutneys and spiced yoghurt drinks, this versatile spice brings authentic Indian-inspired flavour to everyday cooking.
Whether you're preparing a family favourite or exploring new recipes, Schani Jeera Powder is a valuable addition to your spice collection."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Ground Cumin.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No allergens or cross-contact warnings have been supplied. Please check the manufacturer's packaging for the complete allergen declaration.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1569 kJ / 375 kcal
Fat: 22 g
of which saturates: 1.5 g
Carbohydrates: 44 g
of which sugars: 0 g
Fibre: 11 g
Protein: 18 g
Salt: 0 g"

"Use Schani Jeera Powder to add a deliciously warm, earthy flavour to a wide variety of savoury dishes.
For a classic jeera-style dal, cook your favourite lentils until soft and tender. In a separate pan, heat a little oil or ghee and sauté chopped onions, garlic, ginger, and tomatoes. Add Schani Jeera Powder, turmeric, and chilli powder to taste, then stir the mixture into the cooked lentils. Simmer briefly to allow the flavours to combine.
For an aromatic vegetable curry, add cumin powder while cooking onions and spices, then combine with potatoes, cauliflower, peas, or other vegetables.
It also works beautifully in chickpea curries, soups, roasted vegetables, and homemade marinades.
For a refreshing spiced lassi, stir a small pinch of cumin powder into plain yoghurt with chilled water and a little salt. Add fresh mint for an extra burst of flavour.
You can also sprinkle a little over raita, chaat, or cooked potatoes for a delicious finishing touch.
Cooking tip: For a deeper roasted aroma, gently warm a small quantity of cumin powder in a dry pan over low heat for a few seconds, stirring continuously. Avoid overheating, as ground spices can burn quickly and become bitter."

"100% Ground Cumin: Made from cumin seeds with no additional ingredients listed.
Traditional Indian Spice: Known as jeera, an essential seasoning in Indian kitchens.
Warm, Earthy Aroma: Offers a distinctive flavour with rich, nutty notes.
Perfect for Curries & Dal: Ideal for lentils, chickpeas, vegetable curries, and traditional Indian gravies.
Versatile Everyday Seasoning: Suitable for soups, marinades, roasted vegetables, chutneys, and spice blends.
Great for Raita & Lassi: Adds a savoury, aromatic touch to yoghurt-based dishes and drinks.
Finely Ground & Convenient: Easy to incorporate into sauces, batters, and seasoning mixtures.
Suitable for Vegetarian & Vegan Cooking: Contains only a plant-based ingredient.
Convenient 100g Pack: Ideal for regular home cooking and keeping your spice collection well stocked.
Country of Origin: India.
Storage Instructions: Store in a cool, dry place away from heat, moisture, and direct sunlight. Keep in an airtight container after opening."