SCHANI Mustard Oil 250 ml

"Discover the bold, distinctive aroma of Schani Mustard Oil 250ml, a traditional oil extracted from mustard seeds and valued for its pungent flavour and warming character.
Mustard oil is widely associated with regional Indian cooking, particularly Bengali, Punjabi, and other North and East Indian culinary traditions. Its sharp, characteristic aroma adds depth to vegetable dishes, fish curries, pickles, and aromatic preparations.
Made from 100% mustard oil, Schani Mustard Oil offers a distinctive flavour that sets it apart from milder vegetable oils. Even a small quantity can contribute a pronounced mustard note to a dish.
Traditionally used in recipes such as aloo gobi, mustard-based fish curry, and homemade Indian pickles, this versatile oil is an established ingredient in South Asian cuisine.
The convenient 250ml bottle is ideal for recipes that call for mustard oil's unmistakable aroma and flavour.
Important: Culinary use depends on the product's approved food-use status. Check that the bottle is explicitly labelled as suitable for consumption before using it in cooking."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Mustard Oil.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. One supplied description mentions possible cross-contact with other seeds or nuts, but no specific manufacturer declaration has been provided. Check the packaging for the exact allergen statement.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 3690 kJ / 882 kcal
Fat: 99.8 g
of which saturates: 5.5 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g"

"Schani Mustard Oil is traditionally associated with a variety of Indian dishes, particularly those that benefit from a strong mustard aroma.
For a classic Bengali-style fish curry, mustard oil is traditionally used to cook fish with turmeric, green chillies, and a lightly spiced sauce.
In aloo gobi, its distinctive flavour can complement potatoes, cauliflower, cumin, turmeric, and other aromatic spices.
Mustard oil is also traditionally used in Indian pickling, where it contributes a pungent flavour to preparations containing vegetables, salt, and spices.
For a simple spiced vegetable dish, traditional recipes often combine mustard oil with potatoes, aubergine, or leafy greens.
Its pronounced flavour means that only a modest amount may be needed, depending on the recipe and personal preference.
Cooking tip: Mustard oil has a particularly strong aroma. Follow the manufacturer's instructions for the intended use and heating of this specific product. Do not use it for frying, dressing, or other food preparation unless the label confirms it is suitable for culinary use."

"100% Mustard Oil: Contains mustard oil with no additional ingredients listed.
Distinctive Pungent Aroma: Known for its strong, sharp mustard character.
Traditional South Asian Ingredient: Associated with Bengali, Punjabi, and other regional Indian cooking traditions.
Bold Flavour: Adds a pronounced mustard note to recipes.
Traditionally Used in Curries: Commonly associated with vegetable and fish preparations.
Popular in Indian Pickling: A characteristic ingredient in many traditional pickle recipes.
Contains Mustard: Important information for customers with mustard allergies.
Single-Ingredient Product: No added flavourings or preservatives are listed.
Convenient 250ml Bottle: A practical size for recipes requiring small quantities of mustard oil.
Origin: India, according to the supplied product information.
Storage Instructions: Store tightly closed in a cool, dry place away from direct sunlight and heat."