SCHANI Mustard Seeds (Brown) 100g

"Bring bold, aromatic flavour to your cooking with Schani Brown Mustard Seeds 100g, a traditional spice widely used in Indian and South Asian cuisine.
These small, dark brown seeds are prized for their sharp, pungent taste and distinctive peppery warmth. When heated in oil, they release a rich, nutty aroma that forms the flavourful foundation of countless Indian dishes.
Brown mustard seeds are particularly popular for tadka, the traditional Indian technique of tempering whole spices in hot oil or ghee. They are also an essential ingredient in homemade pickles, chutneys, vegetable curries, and aromatic spice blends.
Their robust flavour pairs beautifully with curry leaves, cumin, turmeric, ginger, and chilli, adding depth and character to both traditional and contemporary recipes.
Whether you're preparing a comforting dal, a fragrant vegetable curry, or tangy homemade pickles, Schani Brown Mustard Seeds bring authentic Indian-inspired flavour to your kitchen.
The convenient 100g pack is ideal for everyday seasoning and preparing homemade spice mixtures."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Brown Mustard Seeds.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
Contains mustard. May contain traces of gluten-containing cereals and nuts.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 2125 kJ / 508 kcal
Fat: 36 g
of which saturates: 2 g
Carbohydrates: 28 g
of which sugars: 2 g
Fibre: 12 g
Protein: 26 g
Salt: 0.013 g"

Schani Brown Mustard Seeds can be used whole, lightly toasted, or ground into spice mixtures and pastes. For a classic Indian tadka, heat a little oil or ghee in a small pan. Add a small quantity of brown mustard seeds and allow them to crackle and pop. Stir in curry leaves, dried red chillies, or cumin seeds, then pour the aromatic mixture over cooked dal, vegetables, or rice dishes. For a delicious South Indian potato curry, heat oil in a pan and add mustard seeds. Once they begin to pop, add curry leaves, chopped onions, turmeric, and boiled potatoes. Toss gently until the potatoes are coated in the fragrant seasoning. Brown mustard seeds are also excellent for preparing traditional Indian pickles, where their pungent flavour complements vegetables, spices, salt, and acidic ingredients. For homemade mustard paste, grind the seeds and combine them with a suitable liquid and seasonings to create a sharp, flavourful condiment. They also work beautifully in chutneys, marinades, vegetable stir-fries, and savoury spice blends. Cooking tip: Add whole mustard seeds to hot oil and allow them to crackle briefly before adding other ingredients. Avoid overheating, as burnt mustard seeds can develop an unpleasant bitter taste.

100% Whole Brown Mustard Seeds: Contains brown mustard seeds with no additional ingredients listed. Traditional Indian Spice: Widely used in curries, dals, pickles, chutneys, and regional Indian dishes. Bold, Pungent Flavour: Offers a sharp, peppery taste with distinctive aromatic warmth. Perfect for Tadka: Releases a rich aroma when briefly heated in oil or ghee. Ideal for Indian Pickles: Adds characteristic pungency to homemade pickles and condiments. Versatile Cooking Ingredient: Suitable for vegetable curries, lentils, marinades, and savoury spice blends. Can Be Used Whole or Ground: Ideal for tempering, dry spice mixtures, and homemade mustard pastes. Suitable for Vegetarian & Vegan Cooking: Contains only a plant-based ingredient. Contains Mustard: Important allergen information for customers with mustard allergies. Convenient 100g Pack: A practical size for everyday cooking and seasoning. Storage Instructions: Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep tightly sealed after opening.