SCHANI Toor Dal Plain 1 kg

"Schani Toor Dal Plain 1kg, also known as arhar dal or split pigeon peas, is a traditional Indian pulse with a mild, slightly nutty flavour and a soft, creamy texture when cooked.
These golden-yellow lentils are ideal for preparing authentic Indian dals, South Indian sambar, soups, and vegetable stews. They absorb aromatic spices beautifully and pair well with rice, roti, and vegetables."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Toor Dal (Split Pigeon Peas).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No specific allergen or cross-contact information was supplied. Check the manufacturer's packaging for details.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 300 kcal
Fat: 5 g
of which saturates: Not provided
Carbohydrates: 50 g
of which sugars: 5.3 g
Fibre: 5 g
Protein: 20 g
Salt: 1 g"

"Dal Tadka: Cook with turmeric and finish with cumin, garlic, and chilli tempered in ghee or oil.
South Indian Sambar: Combine with vegetables, tamarind, and sambar spices.
Gujarati Dal: Prepare a sweet, tangy dal with jaggery and spices.
Soups & Stews: Add for a rich, comforting texture.
Rice & Roti: Serve as a traditional accompaniment.
Cooking tip: Rinse thoroughly and soak for 30 minutes if desired. Simmer in fresh water until completely tender, typically 30–60 minutes, depending on soaking and cooking method."

"100% Toor Dal: No additional ingredients listed.
Traditional Indian Pulse: Popular in dal tadka and sambar.
Mild, Nutty Flavour: Complements aromatic spices.
Creamy Texture: Ideal for dals, soups, and stews.
Plant-Based Protein: Contains 20g protein per 100g, according to the supplied values.
Versatile Ingredient: Pairs well with rice, roti, and vegetables.
Vegan-Friendly: Made entirely from plant-based ingredients.
1kg Pack: Ideal for everyday family cooking.
Storage: Keep in an airtight container in a cool, dry place."