SCHANI Urid Dal Gota 1 kg

"Schani Urid Dal Gota 1kg contains whole, hulled urad beans, also known as white urad gota. These creamy-white legumes have a mild, earthy, nutty flavour and develop a soft, creamy texture when cooked.

A traditional ingredient in South Asian cuisine, they are especially popular for preparing idli, dosa, vada, dals, and savoury batters."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Whole Hulled Urad Beans (Black Gram).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
No confirmed product-specific cross-contact declaration was supplied. Check the packaging for possible traces of other allergens.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1520 kJ / 336 kcal
Fat: 1.4 g
of which saturates: Not provided
Carbohydrates: 55 g
of which sugars: 2.5 g
Fibre: Not provided
Protein: 24 g
Salt: 0.4 g"

"Idli & Dosa: Soak and grind with rice to prepare traditional fermented batters.
Medu Vada: Use soaked, ground urad beans for crispy savoury fritters.
Urad Dal Curry: Cook with tomatoes, cumin, garlic, and aromatic spices.
Soups & Stews: Add for a creamy, satisfying consistency.
Rice Dishes: Pair with basmati rice and vegetable curries.
Cooking tip: Rinse thoroughly and soak for 4–8 hours before cooking or grinding. Cook until fully tender when preparing dals and curries."

"100% Urad Beans: Whole, hulled black gram.
Creamy-White Appearance: Outer black skins removed.
Mild, Nutty Flavour: Complements traditional Indian spices.
Perfect for Idli & Dosa: Ideal for smooth, fermented batters.
Versatile Ingredient: Suitable for vada, dals, soups, and curries.
Plant-Based Protein: Contains 24g protein per 100g, according to the supplied declaration.
Vegan-Friendly: Contains only plant-based ingredients.
Origin: India, according to the supplied information.
1kg Pack: Ideal for regular home cooking.
Storage: Keep tightly sealed in a cool, dry place away from sunlight and moisture."