SCHANI Urid Whole 1 kg

"Schani Urid Whole 1kg contains whole black urad beans with their natural dark skins intact. These traditional Indian pulses have a mild, earthy, nutty flavour and develop a creamy texture when cooked.
Also known as sabut urad, they are especially popular for preparing dal makhani, rich curries, soups, and hearty stews."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Whole Black Urad Beans.

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
May contain traces of gluten-containing cereals and nuts.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1169 kJ / 275 kcal
Fat: 1.4 g
of which saturates: 0 g
Carbohydrates: 40.8 g
of which sugars: 10 g
Fibre: 2.5 g
Protein: 25 g
Salt: 1 g"

"Dal Makhani: Slow-cook with tomatoes, butter, cream, and aromatic spices.
Whole Urad Curry: Simmer with onions, ginger, garlic, and cumin.
Soups & Stews: Add for a hearty, creamy texture.
Rice Dishes: Serve alongside basmati rice or jeera rice.
Mixed Dal: Combine with other pulses for traditional lentil dishes.
Cooking tip: Rinse thoroughly and soak for 6–8 hours or overnight. Drain, add fresh water, and cook until completely tender."

"100% Whole Black Gram: Natural dark skins retained.
Traditional Indian Pulse: Essential for authentic dal makhani.
Mild, Earthy Flavour: Complements rich Indian spices.
Creamy Texture: Ideal for slow-cooked dishes.
Plant-Based Protein: Contains 25g protein per 100g.
Versatile Ingredient: Suitable for curries, soups, and stews.
Vegan-Friendly Ingredients: Suitable for plant-based recipes.
1kg Pack: Ideal for family meals and batch cooking.
Storage: Keep in an airtight container in a cool, dry place."