TRS Kala Chana (Brown Chickpeas) 500g

Ingredients

100 % brown chickpeas. May contain traces of gluten and nuts.

Allergen information

Please refer to the ingredients list and the current product packaging for allergen
information.

Nutrition information

Description                per 100g

Energy       303kJ / 72kcal
Fat             1,3g
hereof: saturated fatty acids      0g
Carbohydrates          8,6g
of which sugar           0g
Protein      4,3g
Fiber         4,5g
Salt           0,5g

Use brown chickpeas in curries, soups, salads, and stews, or try them in a stir-fried Kadala-style dish. They can be cooked with lamb or fish for a hearty meal, or combined with couscous, quinoa, or amaranth and dressed with oil and spices for a flavourful side dish. They are equally suited to South Asian and Mediterranean-inspired cooking.

• Flavour: Deep, earthy, and nutty
• Aroma: Pleasant and mild
• Pairs well with: Cardamom, coriander, and paprika
• Versatile use: Ideal for curries, salads, soups, stir-fries, and side dishes
• Distinctive variety: Smaller, darker chickpeas with a firm, satisfying texture

Brown chickpeas are naturally a source of plant-based protein and dietary fibre. They also provide important nutrients including phosphorus, calcium, and iron, making them a wholesome and satisfying ingredient for balanced everyday meals.