TRS Red Kidney Beans 1kg

"Enjoy the authentic taste of Indian cooking with TRS Red Kidney Beans 1kg, also known as Rajma. These dried kidney beans have a rich red colour, mild earthy flavour and deliciously creamy texture when cooked.

A favourite in North Indian cuisine, red kidney beans are perfect for preparing traditional Rajma Masala, Rajma Chawal, hearty curries and comforting stews. Their versatility also makes them an excellent ingredient for chilli, soups and salads."

"𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
100% Dried Red Kidney Beans (Rajma).

𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝘀
May contain traces of Gluten and Nuts.

𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗩𝗮𝗹𝘂𝗲𝘀
Energy: 1585 kJ / 375 kcal
Fat: 1.8 g
of which Saturates: 0.4 g
Carbohydrates: 71 g
of which Sugars: 0.7 g
Protein: 13.6 g
Fibre: 10.3 g
Salt: 0.2 g"

Soak the kidney beans in plenty of water for 8–12 hours. Drain, rinse and boil vigorously in fresh water for at least 10 minutes, then continue cooking until completely tender. Never eat raw or undercooked kidney beans.

For classic Rajma Masala, simmer the cooked beans in a rich tomato and onion gravy with ginger, garlic, cumin and garam masala. Serve with steamed basmati rice for a comforting Rajma Chawal.

"100% Red Kidney Beans: Whole, dried beans with no added ingredients.
High in Fibre: Contains 10.3g dietary fibre per 100g.
Source of Plant Protein: Provides 13.6g protein per 100g.
Perfect for Rajma Chawal: Ideal for traditional North Indian bean curries.
Versatile Ingredient: Excellent for chilli, soups, stews and salads.
Family-Size 1kg Pack: Convenient for everyday vegetarian and vegan cooking.