TRS Red Kidney Beans 2Kg

Ingredients

100% Kidney Beans. May contain traces of gluten and nuts.

Allergen information

Please refer

Nutrition information

Description                per 100g

Energy       1429kJ / 336kcal
Fat             1,4g
hereof: saturated fatty acids      0g
Carbohydrates          57,3g
of which sugar           4,6g
Protein      24,7g
Fiber         15,7g
Salt           1g

For classic Rajma Masala, soak the beans overnight, then pressure-cook until tender before simmering in a fragrant tomato-onion masala. Serve with steamed basmati rice for a comforting rajma chawal meal. Add them to chillies, soups, and stews for a hearty texture, or toss them into salads with onion, tomato, and chaat masala for a flavourful side dish.

• Flavour: Rich, earthy, and savoury
• Texture: Firm and satisfying when cooked
• Preparation: Soak overnight before boiling or pressure-cooking until tender
• Versatile use: Ideal for rajma curry, chillies, soups, stews, and salads
• Quality: Carefully selected for reliable size, colour, and cooking texture
• Pack size: Convenient 500g pack for everyday meals and meal preparation

Red kidney beans are naturally a source of plant-based protein and dietary fibre. They make a satisfying addition to vegetarian and plant-based meals and can help add texture and substance to balanced everyday recipes.