TRS Soya Chunks 250g

Ingredients

Ingredients Texturized vegetable protein (defatted Soy flour) (100%). May contain traces of Gluten and Nuts.

Allergen information

Please refer

Nutrition information

Description                per 100g

Energy       1041kJ / 251kcal
Fat             2,5g
hereof: saturated fatty acids      0g
Carbohydrates          36,3g
of which sugar           4,5g
Protein      24g
Fiber         10g
Salt           1g

Soak the soya chunks in hot water until softened, then drain, squeeze out excess water, and cook with your preferred seasonings. Add them to curries, soups, stir-fries, pulao, noodles, salads, and savoury sauces. Their hearty texture makes them a delicious meat-free alternative in a variety of dishes.

• Texture: Chewy and satisfying once rehydrated
• Flavour: Mild, making it easy to absorb spices and sauces
• Versatile use: Suitable for curries, soups, stir-fries, rice dishes, and salads
• Suitable for: Vegetarian and vegan cooking
• Storage: Store in a cool, dry place away from direct sunlight; reseal securely after opening
• Pack size: Convenient 500g pack for multiple meals

TRS Soya Chunks are high in plant-based protein, providing approximately 52g of protein per 100g. They are a wholesome option for adding protein to vegetarian and vegan meals, while their satisfying texture can help create filling everyday dishes as part of a varied, balanced diet.